TSUCHINONE SOUND OF TERROIR 720ml

A gentle aroma unfolds with notes reminiscent of mochi and candy, layered with hints of traditional Japanese sweets like kanro candy and apple pie. On the palate, the flavour develops in layers like geological strata, creating a sense of depth and richness that reflects the abundance of the earth.

Umami and sweetness intertwine to form a deep, complex profile with a long, lingering finish. Its full-bodied presence makes it an ideal companion for main dishes, offering both richness and balance.

Product Details

Type: Sake
Ingredients: Rice, Rice Koji
Rice Used: Miyama Nishiki (koji rice), Miyama Nishiki and Yamada Nishiki (kake rice)
Polishing Ratio: 40%
Volume: 720ml
Brewery: Tanaka Shuzoten (Miyagi Prefecture)

Taste Profile

Rich, layered sweetness and umami with long finish

Recommended Serving Temperature

Chilled to room temperature

Food Pairing

Mackerel pressed sushi, inari sushi, beef and burdock simmered dish, sukiyaki, dotenabe, sweet potato fritters with cream cheese, beef stew in red wine, hamburger steak with demi-glace sauce, beef and onion stir-fry with oyster sauce