SAKE DI PASTA Smooth_720ml

Crafted by Makino Brewery in Takasaki, known as the “city of pasta,” this sake is designed specifically to pair with pasta, challenging the idea that sake only belongs with Japanese cuisine.

The “Smooth” style pairs especially well with tomato-based pasta such as meat sauce, vongole rosso, and pescatore. With notes reminiscent of melon and banana, it offers a soft, smooth mouthfeel that complements the acidity of tomato sauces beautifully.

Product Details

Type: Junmai Sake
Ingredients: Rice, Rice Koji
Rice Used: Sake Brewing Rice
Polishing Ratio: 60%
Alcohol: 15%
Sake Meter Value: +1
Acidity: 1.6
Pasteurisation: Pasteurised
Storage: Store in a cool, dark place
Brewery: Makino Shuzo Co., Ltd. (Takasaki, Gunma)

Taste Profile

Fruity, smooth, soft mouthfeel with balanced acidity

Recommended Serving Temperature

Chilled

Food Pairing

Meat sauce, vongole rosso, pescatore, and other tomato-based pasta