SAKE DI PASTA Mellow_720ml

Crafted by Makino Brewery in Takasaki, known as the “city of pasta,” this sake is designed specifically to pair with pasta, challenging the idea that sake only belongs with Japanese cuisine.

The “Mellow” style pairs especially well with cream-based pasta such as carbonara and mushroom with bacon cream pasta. It features tropical fruit-like flavours with a balanced harmony of sweetness and acidity, enhancing the richness and umami of creamy dishes.

Product Details

Ingredients: Rice, Rice Koji
Rice Used: Sake Brewing Rice
Polishing Ratio: 60%
Alcohol: 16%
Sake Meter Value: +1
Acidity: 1.7
Pasteurisation: Pasteurised
Storage: Store in a cool, dark place
Brewery: Makino Shuzo Co., Ltd. (Takasaki, Gunma)

Taste Profile

Fruity, mellow, balanced sweetness and acidity

Recommended Serving Temperature

Chilled

Food Pairing

Carbonara, cream-based pasta, mushroom and bacon cream pasta