SAKE DI PASTA Light_720ml

Crafted by Makino Brewery in Takasaki, known as the “city of pasta,” this sake is designed specifically to pair with pasta, challenging the idea that sake only belongs with Japanese cuisine.

The “Light” style pairs especially well with oil-based pasta such as peperoncino and vongole bianco. It offers a gentle aroma with a refreshing balance of umami and acidity, creating a light and clean profile. This helps cut through the richness of oils while enhancing the natural flavours of the ingredients.

Product Details

Type: Sake
Ingredients: Rice, Rice Koji
Rice Used: Sake Brewing Rice
Polishing Ratio: 60%
Alcohol: 14%
Sake Meter Value: ±0
Acidity: 1.5
Pasteurisation: Pasteurised
Storage: Store in a cool, dark place
Brewery: Makino Shuzo Co., Ltd. (Takasaki, Gunma)

Taste Profile

Light, refreshing, balanced umami and acidity

Recommended Serving Temperature

Chilled

Food Pairing

Peperoncino, vongole bianco, and other oil-based pasta