Oujiman Junmai 14C Juicy 1800ml

Fruity and juicy sake helped spark a new wave of popularity, but few have pursued this style to its fullest potential. This bottle is the result of a passionate vision — to create a sake that first-time drinkers find truly delicious, yet remains memorable even as their palate develops.

Crafted by young brewer Ryuya Abe, this sake expresses vibrant fruitiness and freshness, balanced with precision and depth. Carefully designed brewing techniques bring together complex elements, resulting in a bright, elegant, and juicy profile with a clean, citrus-like finish.

Product Details

Type: —
Ingredients: Rice, Rice Koji
Rice Used: Dewasansan
Rice Polishing Ratio: 70%
Yeast: No.6 and No.1401 (blended)
Koji: Hikami and Byakuya (blended)
Special Koji: White koji added in final stage
Alcohol: 14.0–14.5%
Sake Meter Value: -2.5
Acidity: 2.1
Amino Acid: 2.0
Glucose: 2.2
Pasteurisation: Once pasteurised
Storage: Keep refrigerated
Volume: 720ml
Brewery: Ouu Jiman Co., Ltd. (Yamagata)

Taste Profile

Fruity · Juicy · Lightly sweet with refreshing acidity

Recommended Serving Temperature

Chilled (around 5–10°C)

Food Pairing

Pairs well with caprese, genovese pasta, cheesecake, chilled tofu with condiments, yuba, Caesar salad, and sushi such as uni, egg, and shellfish. Also complements dishes like yakitori, kamaboko, potato salad, and cream cheese.

Label Design

The label design reflects the flavour profile, allowing even those new to sake to understand its character at a glance.