Oshuno Ryu Junmai Daiginjo 300ml

Made using “Yui no Ka” rice from Oshu City, this carefully crafted sake offers a fruity aroma with a clean, crisp finish. Produced with a strong focus on local ingredients, the rice, yeast, and koji are all sourced from Iwate Prefecture, creating a truly regional expression of sake.

Part of the “Oshu no Ryu” series, a brand launched in 2017 for international audiences, this sake reflects the brewery’s ambition to reach new heights, much like a rising dragon. It delivers a refined balance of fruitiness and sharpness, making it both elegant and approachable.

Product Details

Type: Junmai Daiginjo Sake
Rice Used: Yui no Ka (Oshu City)
Origin: Iwate Prefecture
Style: Fruity aroma with a clean, crisp finish

Awards

2020 Iwate New Sake Competition — Governor’s Award, 1st Place
2021 SFIWC — Double Gold (Highest Award)
2024 International Wine Challenge (IWC) — Gold Medal

Taste Profile

Fruity, clean, and crisp

Recommended Serving Temperature

Chilled