OSHU NO RYU TOKUBETSU JUNMAI 300ml

Made using 100% “Kame no O” rice from Kanegasaki Town, this Tokubetsu Junmai sake offers a smooth mouthfeel with a rich, umami-driven profile. Its well-rounded character pairs especially well with meat dishes, making it a versatile and satisfying choice.

Part of the “Oshu no Ryu” series, a brand launched in 2017 for international audiences, this sake reflects the brewery’s ambition to reach new heights, much like a rising dragon. Produced using locally cultivated rice along with yeast and koji from Iwate Prefecture, it expresses a balance of regional character with a refined, approachable style.

Product Details

Type: Tokubetsu Junmai Sake
Rice Used: Kame no O (Kanegasaki Town, 100%)
Origin: Iwate Prefecture
Style: Smooth, rich, and umami-forward

Awards

2021 U.S. National Sake Appraisal — Gold Medal
2022 U.S. National Sake Appraisal — Gold Medal

Taste Profile

Smooth, rich umami, well-rounded

Recommended Serving Temperature

Chilled or room temperature