Osakazuki Macho Kiokekimotokoshikihaigou 720ml

From Oosakazuki’s iconic “Macho” series comes its most extreme and highest-grade expression to date. This limited “Magistrate Label” release recreates a brewing method recorded in the Edo-period encyclopedia Wakan Sansai Zue, bringing historical techniques into a modern context.

Brewed using a kimoto-style starter without added cultured yeast and an unusually high water ratio—approximately three times that of standard brewing—this sake achieves a uniquely rich and unconventional profile. It stands apart from styles like kijoshu or high-koji brewing, offering instead a bold, deeply concentrated character.

With an extraordinary SMV of -88 and high acidity of 4.3, this sake delivers an intensely full-bodied experience with powerful sweetness, depth, and structure. Made with Miyama Nishiki polished to 90%, it fully embodies the Macho series philosophy of breaking traditional boundaries while showcasing technical mastery.

Product Details

Type: Junmai Sake (Pasteurised)
Ingredients: Rice, Rice Koji
Rice: Miyama Nishiki
Rice Polishing Ratio: 90%
Alcohol: 15%
Sake Meter Value (SMV): -88
Acidity: 4.3
Volume: 720ml
Brewery: Makino Shuzo (Gunma, Japan)
Storage: Store in a cool, dark place

Taste Profile

Extremely rich and full-bodied with intense sweetness, high acidity, and deep, layered umami

Recommended Serving Temperature

Chilled or at room temperature