Omachi Drop 720ml

Brewed using Omachi rice polished to 60% and fermented with Saga yeast, this Junmai Ginjo showcases the signature depth and umami of Omachi. The richness is balanced by a clean aroma and refreshing acidity, creating a well-structured sake designed to complement food. With a core of firm umami, it enhances dishes while remaining elegant and easy to enjoy. A refined expression of Omachi rice that remains engaging with every sip.

Product Details

Type: Junmai Ginjo Sake
Ingredients: Rice, Rice Koji
Rice Used: 100% Omachi (Okayama Prefecture)
Polishing Ratio: 60%
Alcohol: 15%
Volume: 720ml
Brewery: Koimari Shuzo (Saga Prefecture)

Taste Profile

Rich umami, structured, balanced with clean acidity

Recommended Serving Temperature

Chilled or room temperature

Food Pairing

Japanese: Grilled Spanish mackerel (Saikyo-yaki), dashimaki tamago, simmered mountain vegetables
Western: Pan-seared white fish, porcini risotto, caprese
Chinese: Saliva chicken, salt-fried prawns, black vinegar sweet and sour pork
Ethnic: Som tam, fried spring rolls, chicken tikka