Oiraseryu KEG 10L

Brewed using water from the Oirase River system and rice sourced from Aomori Prefecture, this Junmai Ginjo is crafted by a Nanbu Toji (master brewer) with careful attention to detail. Using a long, low-temperature fermentation process, it delivers a smooth texture with a gentle depth of flavour and a satisfying finish.

Type: Junmai Ginjo
Ingredients: Rice, Rice Koji
Rice Polishing Ratio: 60%
Rice Used: Domestic Japanese rice

Taste Profile

Slightly dry · Light and clean

Recommended Serving Temperature

• Very chilled (around 5°C)
• Chilled (around 10°C)
• Cool (around 15°C)

Food Pairing

Pairs well with traditional Japanese cuisine such as kaiseki, kappo, and shojin dishes.

Awards

Silver Medal – International Sake Challenge 2019 (Junmai Ginjo Category)