NOMIRINKO

Crafted specifically to be enjoyed as a drink rather than used for cooking, this premium mirin showcases the true character of traditional Japanese sweet rice wine. Its gentle sweetness comes entirely from naturally occurring glucose derived from rice, creating a smooth, elegant flavour without added sugars.

Aged for over three years, it develops remarkable depth and complexity while maintaining a clean, mellow finish. Whether enjoyed on its own or as the base for creative cocktails, this drinking mirin offers a unique tasting experience unlike conventional mirin.

Product Details

Type: Drinking Mirin
Ingredients: Rice, Rice Koji, Shochu (if known, otherwise omit)
Aging: Over 3 years
Alcohol: 13%

Taste Profile

Naturally sweet, mellow, rich, and smooth

Notes

Rice-derived sweetness with a rounded, mature finish

Recommended Serving Temperature

Straight, on the rocks, with soda, or mixed with milk

Recommendation

Foie gras
Blue cheese