Niseko Coffee Shochu 720ml

A unique coffee shochu crafted using spring water from Mount Yotei, rice, rice koji, and over 9% Honduran coffee beans. The coffee beans are fermented and distilled together with the base ingredients, resulting in a completely clear spirit that carries a deep, freshly ground coffee aroma.

Despite its appearance, it delivers a rich and expressive coffee character with a smooth texture and long-lasting finish. Versatile and modern, it can be enjoyed in multiple ways, from chilled to warm preparations.

Product Details

Type: Coffee Shochu
Ingredients: Rice, Rice Koji, Coffee
Base Water: Mount Yotei spring water
Coffee Beans: Honduran (over 9%)
Alcohol: 25%
Volume: 720ml

Taste Profile

Aromatic coffee with smooth body, clean texture, and a long coffee finish

Recommended Serving Temperature

On the rocks, with cold milk, or warm water