Miyamagiku Junmai Daiginjo Betsu Atsurae 720ml

A light and elegant Junmai Daiginjo named after master brewer Seiji Hiraoka, who oversees the sake production at Funasaka Sake Brewery. This special “Betsuatsurae” edition is polished to 35%, allowing the pure umami of Yamadanishiki rice to shine while achieving a graceful, fruity, and softly sweet profile.

Compared to the standard “Toji Hiraoka Seiji” Junmai Daiginjo, this expression is crafted to be lighter and more fragrant, with a delicate texture and refined sweetness that spreads gently across the palate. Smooth and expressive, it delivers both elegance and drinkability in perfect balance.

Product Details

Type: Junmai Daiginjo Sake
Product Name: Junmai Daiginjo Toji Hiraoka Seiji Betsuatsurae
Brewery: Funasaka Sake Brewery
Region: Gifu, Japan
Ingredients: Rice, Rice Koji
Rice: Yamadanishiki (35% polishing)
Alcohol: 16%
Sake Meter Value: -2
Volume: 720ml

Taste Profile

Floral, delicate, light

Notes

Soft floral aroma with gentle sweetness and refined fruity elegance

Recommended Serving Temperature

Chilled

Recommendation

Spring rolls
Chawanmushi
Cheese platter

Awards

2024 U.S. National Sake Appraisal – Silver Award (Daiginjo A Category)
2025 Gifu New Sake Appraisal – Federation Chairman’s Award
International Wine Challenge 2025 – Gold Medal (Junmai Daiginjo Category)
2025 Nagoya Regional Taxation Bureau Sake Appraisal – Excellence Award