Miyamagiku Tokubetsu Junmai AUS Label 720ml

Made with carefully selected Yamada Nishiki rice, this sake is slowly fermented at low temperature and gently pressed to preserve its delicate character. It is a pure Daiginjo made only from rice, with no additional ingredients, allowing the natural essence of the rice to shine through.

The result is a refined and elegant sake that highlights the natural sweetness of Yamada Nishiki, balanced by a clean and crisp finish. It is best enjoyed chilled, where its smooth and delicate structure can be fully appreciated.

Product Details

Type: Daiginjo Sake
Brewery: Ikeda Sake Brewery
Region: Kyoto, Japan
Ingredients: Rice, Rice Koji
Rice: Yamada Nishiki
Polishing Ratio: 35%
Alcohol: 16%
Volume: 720ml

Taste Profile

Smooth, balanced, delicate

Notes

Subtle rice sweetness with a clean structure and elegant, refined finish

Recommended Serving Temperature

Chilled

Recommendation

White fish sashimi
Chawanmushi
Lobster salad

Fruity ★★★★★
Sweet ★★★☆☆
Rich ★★★☆☆
Dry ★★★☆☆
Savory ★★★★☆