Manrei Tokubetsu Junmai Muroka Nama Genshu 1800ml

A bold and full-bodied sake from Komatsu Shuzo, located in the mountainous Aichi area of Karatsu, Saga. Originally founded in the late Edo period, the brewery was revived in 1998 by the current toji, continuing a tradition rooted in local craftsmanship and ingredients.

Made using locally contract-grown rice from Aichi Town, this genshu delivers a powerful, rich profile true to its unfiltered style. The initial intensity is balanced by a clean, dry finish, leaving a sharp and satisfying impression. Its strong umami and structure also make it highly suitable for soda mixing, offering a refreshing yet flavourful alternative way to enjoy sake.

Product Details

Type: Junmai (Genshu)
Ingredients: Rice, Rice Koji
Rice: Nishikai (80% Kake rice), Yamada Nishiki (20% Koji rice)
Rice Polishing Ratio: 55%
Alcohol: 17%
Volume: 1800ml
Brewery: Komatsu Shuzo (Karatsu, Saga, Japan)

Taste Profile

Full-bodied and rich with strong umami, followed by a clean, dry finish

Recommended Serving Temperature

Chilled, on the rocks, or with soda