Kire kire 720ml

A Shibataya original, this refreshing dry Junmai Ginjo is brewed using Gohyakumangoku rice from Nasu, Tochigi, and soft spring water from the Nasu mountain range. It delivers a sharp, well-defined structure with a clear, crisp character and a sense of cool transparency.

With a subtle koji aroma and a clean, refreshing taste, this sake cuts through a wide range of dishes effortlessly. Its precise, sharp finish makes it an excellent food companion, enhancing flavours while remaining light and refreshing.

Product Details

Type: Junmai Ginjo Sake
Ingredients: Rice, Rice Koji
Rice Used: Gohyakumangoku (Tochigi Prefecture)
Polishing Ratio: 60%
Yeast: No.7
Water: Natural soft spring water from the Takahara mountain foothills
Alcohol: 15%
Sake Meter Value: +15
Acidity: 1.1
Glucose: 0.1
Pasteurisation: Pasteurised
Storage: Store in a cool, dark place away from direct sunlight
Volume: 720ml
Brewery: Kikunosato Shuzo (Tochigi Prefecture)

Taste Profile

Very dry, sharp, clean, and refreshing

Recommended Serving Temperature

Chilled

Food Pairing

Yakitori (salt), chicken gizzard confit, grilled fish, sashimi (white fish, shellfish, crustaceans), sushi (white fish, sea bream, flounder, octopus, squid), soba, Caesar salad, peperoncino, genovese pasta, carpaccio, fresh vegetables and salads