JYUNMAIGINJYOUGENSYU_KAMIKATSU 720ml

A pure and flavorful junmai ginjo sake crafted from terraced rice paddies and pristine spring water. Made with 100% Kinu-hikari rice from Tokushima Prefecture, this sake is brewed from table rice rather than traditional sake rice, allowing the full natural umami of the rice to shine. It offers a fruity and aromatic nose reminiscent of fresh fruit, with a smooth sweetness and rich body that lingers pleasantly on the palate.

The Kinu-hikari rice is prized for its brilliance and excellent taste, with a gentle stickiness and clean mouthfeel. Using rice grown in the terraced fields of Kamikatsu Town, certified as one of Japan’s top 100 terraced paddies, this sake emphasizes local ingredients and produces a smooth, well-rounded junmai ginjo with a slightly fruity aroma and a pure, clean flavor.

Product Details

Type: Junmai Ginjo Sake
Ingredients: Rice and Rice Koji (both from Tokushima Prefecture)
Rice Used: 100% Kinu-hikari from Tokushima Prefecture
Polishing Ratio: 58%
Alcohol: 16%
Style: Fruity and smooth, rich umami

Awards

Wine Glass de Oishii Nihonshu Award 2026 — Main Category Gold
Milano Sake Challenge 2022 — Junmai Ginjo / Ginjo Tasting Category Platinum
Milano Sake Challenge 2022 — Junmai Ginjo / Ginjo Food Pairing Category Best Pairing with Seafood Pasta
KuraMaster 2022 — Junmai Sake Category Gold

Taste Profile

Fruity and aromatic, smooth sweetness with rich umami, clean finish

Recommended Serving Temperature

Chilled, room temperature, or lightly warmed

Food Pairing

Pairs well with richly flavored dishes such as simmered fish, fried foods, and oden