Junmai Genshu Exclusively for Meat 720ml

A bold and powerful sake designed to complement meat dishes, enhancing the richness and umami of grilled meats such as yakiniku and steak. Its full-bodied character stands up to heavily seasoned dishes, while a balanced acidity adds depth and allows it to pair seamlessly with sauces and spices.

With a dry profile (SMV +5), it cuts through the richness of fatty meats without feeling heavy, keeping the overall dining experience clean and enjoyable. Created as a “meat-focused” sake, it offers a new way to elevate meat dishes and bring out their best flavours.

Product Details

Type: Junmai Genshu
Ingredients: Rice, Rice Koji
Rice Used: Domestic rice
Polishing Ratio: 65%
Alcohol: 17–18%
Volume: 1800ml
Brewery: Komachi Shuzo

Taste Profile

Bold, rich, dry with balanced acidity

Recommended Serving Temperature

Chilled or room temperature

Food Pairing

Red meat (steak, roast beef), fatty cuts (short rib, pork belly), rich sauces (miso-based, sweet soy), spicy meat dishes (tandoori chicken, BBQ ribs)