Ikegumo Junmai Daiginjo Gold Label

Crafted using premium Yamadanishiki rice, this Daiginjo is slowly fermented at low temperature and gently pressed to preserve its purity and elegance. Made using only rice, rice koji, and water, it expresses the natural sweetness and refined character of Yamadanishiki without unnecessary intervention.

The palate is smooth and delicate, offering a beautifully balanced structure with a clean, refreshing finish. Its graceful sweetness and clarity make it especially enjoyable when served chilled.

Product Details

Type: Daiginjo Sake
Brewery: Ikeda Sake Brewery
Region: Kyoto, Japan
Rice: Yamadanishiki
Polishing Ratio: 35%
Alcohol: 16%
Volume: 720ml

Taste Profile

Smooth, balanced, delicate

Notes

Elegant rice sweetness with a refined and clean finish

Recommended Serving Temperature

Chilled

Recommendation

White fish sashimi
Chawanmushi
Lobster salad

Fruity ★★★☆☆
Sweet ★★★☆☆
Rich ★★☆☆☆
Dry ★★☆☆☆
Savory ★★★☆☆