Ikegumo Junmai Ginjo Iwai55

Made exclusively with “Iwai,” a premium sake rice grown only in Kyoto Prefecture. This sake highlights the purity of local terroir, offering a soft and gentle mouthfeel followed by a clean, dry finish.

It is best enjoyed slightly chilled or at room temperature, where its delicate balance of softness and crispness becomes most expressive. The overall profile is refined, making it an easy-drinking yet characterful sake.

Product Details

Brewery: Ikeda Sake Brewery
Region: Kyoto, Japan
Ingredients: Iwai rice
Polishing Ratio: 55%
Alcohol: 15%

Taste Profile

Soft texture, umami-rich, crisp dry finish

Notes

Gentle rice sweetness with subtle umami and a refreshing, clean structure

Recommended Serving Temperature

Lightly chilled or room temperature

Recommendation

Caprese
Shio Yakitori
Pesto Pasta

Fruity ★★☆☆☆
Sweet ★★★☆☆
Rich ★★★☆☆
Dry ★★☆☆☆
Savory ★★★☆☆