Daiginjo Yotsuboshi 720ml

2017 National New Sake Appraisal Gold Award winner. This sake offers a smooth and gentle entry on the palate, gliding effortlessly while unfolding a fruity ginjo aroma. The finish is crisp and clean, making it highly suitable as a food-pairing sake.

The aroma is subtle yet elegant, rising softly rather than overpowering. On the palate, a delicate sweetness of polished rice gently spreads, creating a soft and rounded impression. The finish is smooth, leaving a refined and calm aftertaste of rice sweetness.

While enjoyable on its own, it also pairs beautifully with delicacies such as tako-wasabi and karasumi, as well as rich seafood like tuna and yellowtail.

Product Details

Type: Daiginjo Sake
Brewery: Funasaka Sake Brewery
Region: Gifu, Japan
Ingredients: Rice, Rice Koji, Distilled Alcohol
Rice: Yamadanishiki (40% polished)
Alcohol: 16%
Sake Meter Value: +2

Taste Profile

Aromatic, rich rice sweetness, crisp and clean finish

Notes

Fruity ginjo notes, soft rice sweetness, elegant and refined character

Recommended Serving Temperature

Chilled

Recommendation

Tako-wasabi
Monkfish dishes
Tuna belly (fatty tuna)

Awards

2017 National New Sake Appraisal – Gold Award
(Plus multiple awards from 2013–2025 including Kura Master, London Sake Challenge, IWC, and regional competitions)

Fruity ★★★★☆
Sweet ★★★☆☆
Rich ★★★★☆
Dry ★★★★☆
Savory ★★★☆☆