DAIGINJO SAKEKASUAMAZAKE KOKUSHIMUSO 190ml

This amazake is made by blending Daiginjo sake lees from Koshimuso with “Yumepirika” rice produced at Taniguchi Farm, and adding beet oligosaccharides from Shibetsu.

Blending the sticky, naturally sweet Yumepirika rice gives the amazake a rich depth of flavour, a clean sweetness, and a smooth, velvety texture that cannot be achieved with sake lees alone.

Product Details

Type: Sake Lees Amazake (Non-Alcoholic)
Ingredients: Sake Lees, Rice, Beet Oligosaccharides
Rice Used: Yumepirika (Taniguchi Farm)
Volume: 190ml
Brewery: Koshimuso / Taniguchi Farm
Storage: Keep refrigerated

Health Benefits

Contains vitamins B1, B2, B6, folic acid, all essential amino acids, and glucose. Traditionally used to prevent summer fatigue, it is also valued for supporting healthy metabolism, immunity, and skin.

Taste Profile

Sweet, rich, smooth, and velvety

Recommended Serving Temperature

Chilled or slightly warmed

Food Pairing

Enjoy on its own as a health drink or with breakfast, desserts, and light snacks.