Born Tsuya 1800ml

“This sake reflects the colours of the seasons.”

This Junmai Daiginjo is blended with sake that has been ice-temperature aged below 0°C for up to one year. The result is a refined and elegant expression, with a vibrant, fragrant aroma and a broad, well-rounded depth of flavour. Smooth and polished, it delivers a glossy, sophisticated drinking experience.

Product Details

Type: Junmai Daiginjo
Rice: Yamada Nishiki
Rice Polishing Ratio: 50%
Alcohol: 15%

Taste Profile

Fragrant and elegant with a smooth, rounded depth of flavour

Recommended Serving Temperature

Chilled or gently warmed

Food Pairing

Pumpkin soup, garlic bread