Born Junmai Daiginjo Muroka Nama Genshu 1800ml

A Junmai Daiginjo Muroka Nama Genshu aged at -10°C using ice-temperature maturation, preserving its fresh, vibrant character while developing depth and structure. This sake combines the bold, full-bodied nature of undiluted genshu with a refined aromatic profile, resulting in a rich “hojun umakuchi” (full-bodied, umami-rich) style.

It delivers both intensity and elegance, with freshly sealed flavours that maintain their peak expression. The balance between strength and fragrance makes it a standout, offering a powerful yet polished drinking experience.

Product Details

Type: Junmai Daiginjo (Muroka Nama Genshu)
Ingredients: Rice, Rice Koji
Rice: Yamada Nishiki
Rice Polishing Ratio: 50%
Alcohol: 17%

Taste Profile

Rich and full-bodied with fresh aroma, deep umami, and a clean yet powerful finish

Recommended Serving Temperature

Chilled

Food Pairing

Kingfish carpaccio, tiramisu

Awards

• 2025 Los Angeles International Wine Competition – Best of Class
• 2024 SFIWC – Gold Medal
• 2024 Australian Sake Awards – Sessionable Award
• 2024 TEXSOM Awards – Judges’ Selection (Top Sake Award)
• 2023 SFIWC – Gold Medal
• 2023 Las Vegas Global Wine Awards – Gold
• 2023 Australian Sake Awards – Gold
• 2022 SFIWC – Gold Medal
• 2022 Las Vegas Global Wine Awards – Best Sake, Platinum
• 2021 Las Vegas Global Wine Awards – Gold
• 2019 SFIWC – Double Gold
• 2019 Los Angeles International Wine & Spirits Competition – Best of Class
• 2018 NYIWC – Gold
• 2018 TEXSOM International Wine Awards – Gold
• 2017 Los Angeles International Wine & Spirits Competition – Best of Class
• 2015 Los Angeles International Wine & Spirits Competition – Best of Class
• 2014 Los Angeles International Wine & Spirits Competition – Best of Class
• 2013 Los Angeles International Wine & Spirits Competition – Gold