Born Ginsen 720ml

A world-class Junmai Daiginjo sake, recognised as the best in the world. This expression is blended with sake that has been ice-temperature aged below 0°C for up to one year, creating a rich, full-bodied “umakuchi” style with depth and elegance.

It offers a fragrant aroma and a smooth, layered palate with refined sweetness and umami, balanced by a clean, polished finish. Awarded Champion Sake at the 2010 International Wine Challenge, it stands as one of the most highly acclaimed sake globally.

Product Details

Type: Junmai Daiginjo
Rice: Yamada Nishiki
Rice Polishing Ratio: 50%
Alcohol: 15%

Taste Profile

Rich and refined with elegant aroma, smooth umami, and a clean finish

Recommended Serving Temperature

Chilled

Food Pairing

Sushi, crab shabu shabu, seared scallops with butter

Awards

• 2024 Singapore Sake Challenge – Best Sake
• 2024 Australian Sake Awards – Gold, Sessionable Award
• 2023 Singapore Sake Challenge – Platinum
• 2023 Kura Master – Gold
• 2023 Los Angeles International Wine Competition – Gold
• 2022 SFIWC – Gold
• 2022 CINVE (Spain) – Gold
• 2022 Kura Master – Gold
• 2021 CINVE (Spain) – Gold
• 2021 Kura Master – Gold
• 2019 SFIWC – Double Gold (Top Award)
• 2019 Los Angeles International Wine & Spirits Competition – Best of Class
• 2018 London Sake Challenge – Platinum
• 2017 Los Angeles International Wine & Spirits Competition – Best of Class
• 2016 Junmai Sake Awards – Gold
• 2016 IWC – Gold
• 2016 Los Angeles International Wine & Spirits Competition – Best of Class
• 2015 Junmai Sake Awards – Gold
• 2015 US National Sake Appraisal – Runner-up Grand Prix
• 2015 Los Angeles International Wine & Spirits Competition – Best of Class
• 2014 US National Sake Appraisal – Gold
• 2010 IWC – Champion Sake (World Champion)
• 2008 ISC – Trophy (Top Award)

Food Pairing

Sushi, crab shabu shabu, seared scallops with butter