{"product_id":"miyamagiku-tokubetsu-junmai-aus-label-1800ml","title":"Miyamagiku Tokubetsu Junmai AUS Label 1800ml","description":"\u003cp data-start=\"88\" data-end=\"355\"\u003eMiyamagiku Tokubetsu Junmai was created from a simple idea: to craft a sake that truly shines when warmed. Developed by Funasaka Shuzo in collaboration with Toji Hiraoka, this sake is brewed using Gifu-grown “Hida Homare” rice, polished to 60% to retain rich umami.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"632\"\u003eBy using Gifu’s original “G yeast,” the result is a sake that preserves the depth and richness of the Miyamagiku style while delivering a clean, sharp finish. Designed with warm serving in mind, it offers both body and balance, making it highly versatile and food-friendly.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"702\"\u003eThis sake was also featured in \u003cem data-start=\"665\" data-end=\"699\"\u003eWakako Zake Season 6 (Episode 6)\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-start=\"704\" data-end=\"707\"\u003e\n\u003cp data-start=\"709\" data-end=\"730\"\u003e\u003cstrong data-start=\"709\" data-end=\"728\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"976\"\u003eType: Tokubetsu Junmai\u003cbr data-start=\"754\" data-end=\"757\"\u003eIngredients: Rice (Japanese), Rice Koji (Japanese rice)\u003cbr data-start=\"812\" data-end=\"815\"\u003eRice: Hida Homare (Gifu, Japan)\u003cbr data-start=\"846\" data-end=\"849\"\u003eRice Polishing Ratio: 60%\u003cbr data-start=\"874\" data-end=\"877\"\u003eAlcohol: 15%\u003cbr data-start=\"889\" data-end=\"892\"\u003eSake Meter Value (SMV): +4\u003cbr data-start=\"918\" data-end=\"921\"\u003eVolume: 720ml\u003cbr data-start=\"934\" data-end=\"937\"\u003eBrewery: Funasaka Shuzo (Gifu, Japan)\u003c\/p\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003cp data-start=\"983\" data-end=\"1002\"\u003e\u003cstrong data-start=\"983\" data-end=\"1000\"\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1072\"\u003eRich umami with a clean, crisp finish; depth increases when warmed\u003c\/p\u003e\n\u003chr data-start=\"1074\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1114\"\u003eRecommended Serving Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1187\"\u003eBest enjoyed warm, but also suitable chilled or at room temperature\u003c\/p\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1204\"\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1208\" data-end=\"2107\"\u003e\n\u003cli data-section-id=\"cw1prn\" data-start=\"1208\" data-end=\"1280\"\u003e2011, 2014, 2016 Nagoya Tax Bureau Sake Appraisal – Excellence Award\u003c\/li\u003e\n\u003cli data-section-id=\"1ppfk01\" data-start=\"1281\" data-end=\"1351\"\u003e2012 IWC (International Wine Challenge) – Bronze (Junmai category)\u003c\/li\u003e\n\u003cli data-section-id=\"kk6ary\" data-start=\"1352\" data-end=\"1412\"\u003e2013 Gifu New Sake Appraisal – Chairman’s Award (Junmai)\u003c\/li\u003e\n\u003cli data-section-id=\"1yt5kfm\" data-start=\"1413\" data-end=\"1475\"\u003e2015 Junmai Sake Awards – Gold (Tokubetsu Junmai category)\u003c\/li\u003e\n\u003cli data-section-id=\"8s9ftz\" data-start=\"1476\" data-end=\"1515\"\u003e2016 London Sake Challenge – Bronze\u003c\/li\u003e\n\u003cli data-section-id=\"vp8k0z\" data-start=\"1516\" data-end=\"1537\"\u003e2018 IWC – Bronze\u003c\/li\u003e\n\u003cli data-section-id=\"fcxr3l\" data-start=\"1538\" data-end=\"1580\"\u003e2018 US National Sake Appraisal – Gold\u003c\/li\u003e\n\u003cli data-section-id=\"72pfiy\" data-start=\"1581\" data-end=\"1633\"\u003e2018 ISC (International Sake Challenge) – Silver\u003c\/li\u003e\n\u003cli data-section-id=\"gt3nxt\" data-start=\"1634\" data-end=\"1673\"\u003e2019 London Sake Challenge – Silver\u003c\/li\u003e\n\u003cli data-section-id=\"1l9vj0j\" data-start=\"1674\" data-end=\"1713\"\u003e2019 ISC – Bronze (Junmai category)\u003c\/li\u003e\n\u003cli data-section-id=\"6qa09x\" data-start=\"1714\" data-end=\"1769\"\u003e2019 Nagoya Tax Bureau Appraisal – Excellence Award\u003c\/li\u003e\n\u003cli data-section-id=\"1shovuz\" data-start=\"1770\" data-end=\"1846\"\u003e2020 Nagoya Tax Bureau Appraisal – Excellence Award (Warm Sake category)\u003c\/li\u003e\n\u003cli data-section-id=\"1nuj07u\" data-start=\"1847\" data-end=\"1898\"\u003e2021 Gifu New Sake Appraisal – Chairman’s Award\u003c\/li\u003e\n\u003cli data-section-id=\"1pqp1dl\" data-start=\"1899\" data-end=\"1950\"\u003e2022 Gifu New Sake Appraisal – Chairman’s Award\u003c\/li\u003e\n\u003cli data-section-id=\"19t1u6w\" data-start=\"1951\" data-end=\"2002\"\u003e2023 Gifu New Sake Appraisal – Chairman’s Award\u003c\/li\u003e\n\u003cli data-section-id=\"1m5jc7u\" data-start=\"2003\" data-end=\"2107\"\u003e2024 Australian Sake Awards – Recommended Food Matching (BBQ Aussie Beef Steak with Salt and Pepper)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42839924015171,"sku":null,"price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/8212\/1539\/files\/2XAD36PUW2GTUXQFWQLMLIWM_3981c5ef-b373-49fd-b6d5-65cb3d52bd80.webp?v=1767672268","url":"https:\/\/shibataya.com.au\/products\/miyamagiku-tokubetsu-junmai-aus-label-1800ml","provider":"SHIBATAYA AUSTRALIA","version":"1.0","type":"link"}