{"product_id":"daiginjo-yotsuboshi-fei-kong-gao-720ml","title":"Daiginjo Yotsuboshi Fei Kong Gao 720ml","description":"\u003cp data-start=\"166\" data-end=\"508\"\u003eFei Kong Gao (四ッ星 飛空高 〜フェイクゥガォ〜) is a luxurious Junmai Daiginjo crafted from Hyogo-grown Yamada Nishiki polished to 35%, highlighting only the most exquisite part of the rice grain. Its elegant ginjo aroma, gentle first impression, and lingering depth combine in perfect harmony, representing the pinnacle of Funasaka Shuzo’s craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"783\"\u003eCarefully matured for over 10 months in sub-zero storage, this sake undergoes a “refined storage” process rather than traditional aging, allowing the umami to develop with extraordinary finesse. The result is a sake that feels forward-looking—truly a taste of the future.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1231\"\u003eCreated under the skilled hand of Toji Hiraoka, a master brewer who never stops pushing boundaries, Fei Kong Gao is meant to soar beyond the limits of sake, both in name and spirit. Best enjoyed around 10°C in a wine glass to fully appreciate its delicate aroma and flavour. For optimal enjoyment, remove from refrigeration 15 minutes before serving. Particularly recommended with RIEDEL Vinum Daiginjo glasses to highlight its subtle elegance.\u003c\/p\u003e\n\u003chr data-start=\"1233\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1257\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1454\"\u003eType: Junmai Daiginjo\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eIngredients: Rice (Hyogo-grown Yamada Nishiki), Rice Koji (Japanese rice)\u003cbr data-start=\"1358\" data-end=\"1361\"\u003eRice Polishing Ratio: 35%\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eAlcohol: 16% (genshu)\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eVolume: 720ml\u003cbr data-start=\"1426\" data-end=\"1429\"\u003eBrewery: Funasaka Shuzo\u003c\/p\u003e\n\u003chr data-start=\"1456\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1478\"\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1482\" data-end=\"1575\"\u003eElegant ginjo aroma, delicate initial sweetness, refined umami, and a long, balanced finish\u003c\/p\u003e\n\u003chr data-start=\"1577\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1617\"\u003eRecommended Serving Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1697\"\u003eAround 10°C, in a wine glass; remove from fridge 15 minutes before serving\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003ePAIRING RECOMMENDATION: Ruffle Risotto, Salmon Carpaccio, Seared Scallop with Camembert\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0653\/8212\/1539\/files\/Screen_Shot_2026-02-16_at_10.45.20_am.png?v=1771199126\" alt=\"\" width=\"213\" height=\"169\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42839933091907,"sku":null,"price":535.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/8212\/1539\/files\/Untitleddesign_1.png?v=1768957007","url":"https:\/\/shibataya.com.au\/products\/daiginjo-yotsuboshi-fei-kong-gao-720ml","provider":"SHIBATAYA AUSTRALIA","version":"1.0","type":"link"}